Cookie forming machine

What is the benefit to you?

You will save time, the work will be done without complaints, for higher productivity you will not need to hire additional workers, on the contrary, having this device will be enough for you to have an operator who will take care that when the dough runs out, it refills the capacity again. Other employees will have more time to do other necessary work.

What to know when choosing a cookie cutter?

The first step is to figure out what kind of cookies you plan to make. This device cannot form yeast or gluten-rich dough. The machine is designed to work with buttery dough that uses low-gluten flour. Such flour makes more brittle cookies. Also, this device is perfect for forming moringe cookies, you can also make the popular "Macarons"

This machine has three main cookie making functions: cutting, pressing and rolling.

The cutting function is used to make cookies of various shapes and strips.

Using the twist or squeeze function, you can get all kinds of cookie shapes, all you have to do is use your imagination. With our device, making cookies will be a pleasure, because you will do the work quickly and smoothly, without any interruptions.

How does it work?

The already prepared dough is placed in a hopper from which it is transferred to the forming head by rollers, and the resulting shape depends on the nozzle on the exit opening. You just need to set the parameters, you can control the speed of rotation of the rollers, you can even save the recipe, the feeding of the dough. Everything works by programming, so it is very easy to use this device and get the desired result. Your employee will not have to stand by it all the time, a supervising operator will be enough.

Any cookie business that cares about quality and wants to complete orders on time and meet deadlines needs to purchase this cookie cutter.